Disneyland Paris
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Recipes

Fricassee of Little Morin pleurotes mushrooms in sabayon sauce

Terroir recipe by Joël Teinturier, one of the best chef in Disney area ! The recipe can be seen (...)

Fricassee of Little Morin pleurotes mushrooms in sabayon sauce

Beef Medallions in Meaux Mustard Sauce

Local mustard and beef! Meaux is also known for its grained mustard and is the perfect basic (...)

Duo of Monkfish and Scallops with Gâtinais saffron sauce

We even produce saffron! Grilled scallops and medallions of monkfish accompanied with a saffron (...)

Filet of beef with Meaux Brie sauce

Mustard and cheese... With being in the region of brie and Meaux being the nearest Brie to us, (...)

Artichoke and Foie Gras Terrine

Briard cooking... With its mixture of artichoke hearts and spring vegetables layered with foie (...)

Brioche stuffed Foie Gras

A recipe from Joël Teinturier... Our foie gras comes direct to us from the Corrèzes region. (...)

Crusty parcels of baby scallop with Pistou sauce

Enjoy a bit of local terroir Baked filo pastry parcels stuffed with a light fish and scallop (...)

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